Prebiotics, Probiotics, and a Healthy GI System

  1. Monday, July 20th, 20206:00pm - 7:15pm

 Are you struggling with digestive health or simply want to understand it better? Are you curious about probiotic foods and beverages and how to add them to your day? Build up your knowledge about important GI-health topics such as dietary fiber, hydration, and the impact of fermented foods in your daily meals and snacks.  Take your summer nutrition to a new level with the help of registered dietitian and BCBSNC Nutrition Services Provider, Cindy Silver. A private telehealth-nutrition session with Cindy will help you discover how getting organized with a new, summer plan of simple and GI-friendly foods can keep you well and fit your unique lifestyle. Take away valuable resources including Easy Probiotic Recipes to Make at Home.

Please reach out to Cindy to schedule a convenient date and time for your private session. Other topics available by request.  336-712-5239 or cindy@marketbasketnutrition.com.

This private session is available to all WFU employees and family members with the BCBSNC Blue Value health insurance. There is no copay or other out-of-pocket cost for the session. More information about Cindy Silver may be found at www.marketbasketnutrition.com.

Event Details

  • Location:
    Online
  • Special Notes:
    This private session is available to all WFU employees and family members with the BCBSNC Blue Value health insurance. There is no copay or other out-of-pocket cost for the session. More information about Cindy Silver may be found at www.marketbasketnutrition.com.
  • Sponsor:
  • Open To:
    Faculty, Family of Faculty/Staff, Staff
  • Facilitated by:
  • Questions? Please contact:

    • Cindy Silver: • 336-712-5239