Plant-Forward Cooking Class

  1. Monday, March 19th, 20183:00pm - 4:00pm

Thrive and the Office of Sustainability are joining forces with Deacon Dining for a unique cooking class focused on plant-powered eating. This class is open to all students, staff, and faculty.  


Event Details

  • Location:
    Reynolds Gym A330 Seminar Room
  • Sponsor:
  • Open To:
    Faculty, Graduate Students, Staff, Students
  • Facilitated by:
  • Questions? Please contact:

    • Allie Chambers: • 336-758-4359